Julie Reiner has been elevating the cocktail scene in NYC for over 15 years, most notably with the opening of the Flatiron Lounge, the Pegu Club, Brooklyn’s Clover Club, and Lani Kai. Julie’s bars have opened to rave reviews and have enjoyed top rankings among the best bars in the world, winning multiple awards such as Tales of the Cocktail’s “Best New Cocktail Lounge in the World.” Julie’s consulting company, Mixtress Consulting, has helped create top-notch beverage programs and cocktails for restaurants, bars, resorts, and spirits companies. Additionally, Julie’s recipes have been featured in the New York Times, New York Magazine, Food & Wine, Imbibe, Esquire, Gourmet, Bon Appetit, GQ, Wine Enthusiast, O Magazine, Crains, the London Times, and Wine & Spirits, among many others. Julie has also been featured on The Today Show, The Food Network, the Cooking Channel, Martha Stewart Radio, CNBC, LXTV, and the Fine Living network. In 2011, Julie was honored with a James Beard nomination for Spirits Professional of the Year.